Taste of Home
Wendy’s Apple Pomegranate Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan
Ingredients
-
1 bunch romaine, torn (about 8 cups)
-
1/2 cup pomegranate seeds
-
1/2 cup chopped pecans or walnuts, toasted
-
1/2 cup shredded Parmesan cheese
-
1 large Granny Smith apple, chopped
-
1 tablespoon lemon juice
-
1/4 cup olive oil
-
1/4 cup white wine vinegar
-
2 tablespoons sugar
-
1/4 teaspoon salt
Directions
-
1.
In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad.
-
2.
In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts
1 cup: 165 calories, 13g fat (2g saturated fat), 4mg cholesterol, 163mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC