Taste of Home
Weeknight Pork Chops
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.
Ingredients
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4 bone-in pork loin chops (8 ounces each)
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1 tablespoon canola oil
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1/4 cup seedless strawberry jam
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2 tablespoons cider vinegar
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1 tablespoon prepared mustard
Directions
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1.
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°.
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2.
In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
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