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Weeknight Pork Chops Recipe

Weeknight Pork Chops Recipe

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup seedless strawberry jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard


  • 1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°.
  • 2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops. Yield: 4 servings.

Reviews for Weeknight Pork Chops

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Reviewed Jul. 24, 2016

"This is easy and delicious. Strawberry jam and pork sounded iffy but decided to give it a try and was more than pleasantly surprised. It is a very tasty dish. Will be making it often."

Reviewed Oct. 28, 2014

"quick, easy, and good....a winner in my book. I was a little skeptical of the sauce, but it was very tasty."

Reviewed Jan. 17, 2012

"This was really good. I made it with the seasoned potatoes in the same issue."

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