Weeknight Pasta Supper

Ingredients

• 3 cups uncooked bow tie pasta
• 10 ounces lean ground turkey
• 8 ounces sliced baby portobello mushrooms
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1/4 cup dry red wine or chicken broth
• 5 pitted Greek olives, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 2 cups fresh baby spinach, chopped
• 1 tablespoon grated Parmesan cheese

Text Ingredients