Weeknight Pasta Supper

Name: Weeknight Pasta Supper
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 3 cups uncooked bow tie pasta; 10 ounces lean ground turkey; 8 ounces sliced baby portobello mushrooms; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/4 cup dry red wine or chicken broth; 5 pitted Greek olives, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 2 cups fresh baby spinach, chopped; 1 tablespoon grated Parmesan cheese

After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs.—Cathy Rau, Newport, Oregon

Ingredients

3 cups uncooked bow tie pasta
10 ounces lean ground turkey
8 ounces sliced baby portobello mushrooms
2 garlic cloves, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup dry red wine or chicken broth
5 pitted Greek olives, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups fresh baby spinach, chopped
1 tablespoon grated Parmesan cheese

Directions

Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain. Remove meat; set aside and keep warm.
In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 411 calories, 11g fat (3g saturated fat), 57mg cholesterol, 751mg sodium, 52g carbohydrate (5g sugars, 4g fiber), 24g protein.

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Reviews

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Average Rating:

Dan

Nov 2, 2018

So this one dish dinner is awesome! Quick, very flavorable, and the ingredient list is standard grocery store packaging. Only variation I made was I skipped chopping the baby spinach and just dumped the whole leaves in to wilt. Was perfect. Will definitely add this to the dinner rotation.