Weeknight Pasta Skillet Recipe

Weeknight Pasta Skillet Recipe
Weeknight Pasta Skillet Recipe photo by Taste of Home
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Weeknight Pasta Skillet Recipe

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This zesty pasta dish is ideal for busy weeknights. It's low on ingredients, easy to prep and tastes so comforting when the weather turns cool. A salad on the side makes it a meal. —Stacey Brown, Spring, TX
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 can (28 ounces) whole plum tomatoes with basil
  • 1 can (14-1/2 ounces) no-salt-added whole tomatoes
  • 4 cups uncooked spiral pasta (about 12 ounces)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup crumbled goat or feta cheese

Directions

In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices.
Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese. Yield: 8 servings.
Originally published as Weeknight Pasta Skillet in Simple & Delicious December/January 2017

Nutritional Facts

1-1/2 cups: 278 calories, 7g fat (2g saturated fat), 34mg cholesterol, 622mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.

  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 can (28 ounces) whole plum tomatoes with basil
  • 1 can (14-1/2 ounces) no-salt-added whole tomatoes
  • 4 cups uncooked spiral pasta (about 12 ounces)
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup crumbled goat or feta cheese
  1. In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices.
  2. Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese. Yield: 8 servings.
Originally published as Weeknight Pasta Skillet in Simple & Delicious December/January 2017

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