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Weeknight Chicken & Vegetable Stir fry

  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 tablespoon oil
  • 1-1/2 lbs. boneless skinless chicken, cut into strips
  • 1 package (21 oz) teriyaki stir-fry frozen vegetable combination
  • 1-1/3 cups French's® French Fried Onions


  • Heat 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
  • Add vegetables and contents of sauce packet. Stir-fry until crisp-tender.
  • Microwave French Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired.
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