Weeknight Chicken & Vegetable Stir fry
Total TimePrep/Total Time: 15 min.
- 1 tablespoon oil
- 1-1/2 lbs. boneless skinless chicken, cut into strips
- 1 package (21 oz) teriyaki stir-fry frozen vegetable combination
- 1-1/3 cups French's® French Fried Onions
- Heat 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
- Add vegetables and contents of sauce packet. Stir-fry until crisp-tender.
- Microwave French Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired.
Editor's Note: You may substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Originally published as Weeknight Chicken & Vegetable Stir fry in Taste of Home Quick & Easy Spring 2010
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