Weeknight Chicken and Pasta
“I came up with this dish to use up leftover chicken one night when I unexpectedly had to feed a crowd. It was such a success that I make a variation of it almost weekly." Nancy Brown - Dahinda, Illinois
Ingredients
- 2 cups uncooked whole wheat bow tie pasta
- 1 small onion, chopped
- 1 small sweet red pepper, chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1-1/2 cups cubed cooked chicken breast
- 1/2 cup reduced-fat sour cream
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons minced chives
Reviews
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This is a "go to" recipe for a tasty, quick meal.
This was ok. It was missing something and there wasn't much sauce to it.I think doubling the sauce and perhaps adding mushrooms would make it better.
It has potential... I agree with Carol 39110 -- the thyme/tarragon flavor is VERY strong and there isn't much of a sauce. But it was good enough to warrant a second try.
We did not care for the thyme/tarragon flavor. It needs more of a sauce.
Wonderful and quick! Could eat it all myself.
This was really easy to make and tasted great. As usual, I used cooking spray instead of the oil, to lighten it up just a little more.
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So easy and so good! I left out the red pepper b/c my DH doesn't like them, but it still tasted good! My almost 2 year old daughter loved it!