Weeknight Chicken & Vegetable Stir fry Recipe

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Weeknight Chicken & Vegetable Stir fry Recipe

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MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon oil
  • 1-1/2 lbs. boneless skinless chicken, cut into strips
  • 1 package (21 oz) teriyaki stir-fry frozen vegetable combination
  • 1-1/3 cups French's® French Fried Onions

Directions

Heat 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
Add vegetables and contents of sauce packet. Stir-fry until crisp-tender.
Microwave French Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired. Yield: 6 servings.
Editor's Note: You may substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Originally published as Weeknight Chicken & Vegetable Stir fry in Taste of Home Cooking School Collection Spring 2010, p53

  • 1 tablespoon oil
  • 1-1/2 lbs. boneless skinless chicken, cut into strips
  • 1 package (21 oz) teriyaki stir-fry frozen vegetable combination
  • 1-1/3 cups French's® French Fried Onions
  1. Heat 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
  2. Add vegetables and contents of sauce packet. Stir-fry until crisp-tender.
  3. Microwave French Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired. Yield: 6 servings.
Editor's Note: You may substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Originally published as Weeknight Chicken & Vegetable Stir fry in Taste of Home Cooking School Collection Spring 2010, p53

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