Weeknight Catfish Wraps

Name: Weeknight Catfish Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Cajun Dinner Recipes, Cajun Recipes, Catfish, Mexican Dinners, Mexican Recipes
Ingredients: 1-1/2 cups coleslaw mix; 2 tablespoons finely chopped onion; 1/8 teaspoon pepper; 1 teaspoon Creole or Cajun seasoning, divided; 1/4 cup coleslaw salad dressing; 2 tablespoons pancake mix; 1/2 pound catfish fillets, cut into 2-inch pieces; 1 teaspoon canola oil; 4 flour tortillas (6 inches), warmed

In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning.

Ingredients

1-1/2 cups coleslaw mix
2 tablespoons finely chopped onion
1/8 teaspoon pepper
1 teaspoon Creole or Cajun seasoning, divided
1/4 cup coleslaw salad dressing
2 tablespoons pancake mix
1/2 pound catfish fillets, cut into 2-inch pieces
1 teaspoon canola oil
4 flour tortillas (6 inches), warmed

Directions

In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.
In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat.
In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.
Spoon coleslaw mixture onto tortillas; top with fish and roll up.