Weekend Breakfast Bake Recipe

4.5 5 7
Weekend Breakfast Bake Recipe
Weekend Breakfast Bake Recipe photo by Taste of Home
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Weekend Breakfast Bake Recipe

Read Reviews
4.5 5 7
Publisher Photo
“My family really enjoys this breakfast casserole on weekends or holidays. It's so quick to prepare and very filling,” shares Melissa Ball of Pearisburg, Virginia. Great for those on a low-carb diet, too!
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
  • 8 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Weekend Breakfast Bake in Simple & Delicious May/June 2008, p52

Nutritional Facts

1 piece: 431 calories, 35g fat (17g saturated fat), 284mg cholesterol, 878mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 24g protein.

  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
  • 8 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
  2. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Weekend Breakfast Bake in Simple & Delicious May/June 2008, p52

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Reviews forWeekend Breakfast Bake

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sheria76 User ID: 1786234 78744
Reviewed May. 12, 2010

"My husband and I are on a low carb plan - has been great for our health, but hard to find recipes for Saturday breakfast with company. Everyone loved this!"

MY REVIEW
Peanut5710_va User ID: 91169 152439
Reviewed Oct. 21, 2009

"I'm confused.  I don't see anywhere that is says healthy.  "

MY REVIEW
Donalee2 User ID: 1654265 152080
Reviewed Oct. 21, 2009

"HOW CAN YOU CALL THIS A healthy RECIPE WHEN THERE IS 35 GRAMS OF FAT AND 17 OF THEM ARE SATURATED. I AM SURE THIS RECIPE IS DELICIOUS . FAT MAKES THINGS TASTE GOOD."

MY REVIEW
valanddansmith User ID: 988113 152437
Reviewed Mar. 21, 2009

"This is totally perfect as is!!! We didn't even miss the usual potatoes or bread cubes that are usually found in a breakfast casserole. The cream of mushroom soup was such a unique and different ingredient that I never would have thought of myself! Thanks so much for the recipe!!!"

MY REVIEW
ifmom User ID: 152992 168302
Reviewed Feb. 9, 2009

"We thought this would be even better "personalized" - I want green onions & mushrooms on part, DH wants bell peppers, DD wants no cheese - would be easy to do each in a part of the pan as an additional layer."

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