Taste of Home
Wedge Salad with Blue Cheese Dressing
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Ingredients
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2/3 cup crumbled blue cheese
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2/3 cup mayonnaise
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1/3 cup reduced-fat sour cream
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2 teaspoons water
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1-1/2 teaspoons red wine vinegar
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1/8 teaspoon Worcestershire sauce
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Dash cayenne pepper
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1 large head iceberg lettuce
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2 cups chopped assorted tomatoes
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6 bacon strips, cooked and crumbled
Directions
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1.
In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
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