Back to Wedge Potatoes

Print Options


Card Sizes

Wedge Potatoes Recipe

Wedge Potatoes Recipe

“These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees,” says Barbara Trautmann from Ham Lake, Minnesota.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 4 medium baking potatoes (1 pound)
  • 1 tablespoon olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  • 1. Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
  • 2. In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
  • 3. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once. Yield: 4 servings.

Nutritional Facts

8 piece: 151 calories, 5g fat (2g saturated fat), 5mg cholesterol, 214mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Wedge Potatoes

Sort By :

Average Rating
Brossi User ID: 8526235 243249
Reviewed Feb. 5, 2016

"These were fabulous! All loved the flavour. 10/10! Thanks for an awesome recipe."

lisa53202 User ID: 1079567 105025
Reviewed Jun. 11, 2013

"I leave off the Parmesan cheese and bake at 450 degrees--very good!"

tam145 User ID: 1527525 155853
Reviewed Jul. 1, 2011


jenniemsrich User ID: 1772477 75726
Reviewed Nov. 3, 2010

"Delicious!!! We all loved them!!!"

lurky27 User ID: 1251896 84460
Reviewed Apr. 5, 2009

"easy, yummy, and delicious! Plus, a great way to use up a bunch of spices in my cabinet!

~ Theresa"

scrambledwithcheese User ID: 1233902 84452
Reviewed Jan. 25, 2008

"These were sooo good. I did have to bake them longer than called for to get them really crunchy."

Loading Image