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Wedge Potatoes

Total Time

Prep: 10 min. Bake: 30 min.


4 servings

“These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees,” says Barbara Trautmann from Ham Lake, Minnesota.


  • 4 medium baking potatoes (1 pound)
  • 1 tablespoon olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  1. Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
  2. In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
  3. Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.

Nutrition Facts

8 piece: 151 calories, 5g fat (2g saturated fat), 5mg cholesterol, 214mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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