Total TimePrep: 10 min. Bake: 30 min.
- 4 medium baking potatoes (1 pound)
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
- In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
- Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.
Nutrition Facts8 piece: 151 calories, 5g fat (2g saturated fat), 5mg cholesterol, 214mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Feb 5, 2016
These were fabulous! All loved the flavour. 10/10! Thanks for an awesome recipe.
Jun 11, 2013
I leave off the Parmesan cheese and bake at 450 degrees--very good!
Jul 1, 2011
Nov 3, 2010
Delicious!!! We all loved them!!!
Apr 5, 2009
Easy, yummy, and delicious! Plus, a great way to use up a bunch of spices in my cabinet!~ Theresa
Jan 25, 2008
These were sooo good. I did have to bake them longer than called for to get them really crunchy.
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