Taste of Home
Watermelon Tomato Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 18 servings.
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington
Ingredients
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10 cups cubed seedless watermelon
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2 pints yellow grape or pear tomatoes, halved
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1 medium red onion, chopped
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1/2 cup minced fresh parsley
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1/2 cup minced fresh basil
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1/4 cup lime juice
Directions
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1.
In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
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