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Watermelon Slush

Name: Watermelon Slush
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1/4 cup lime juice; 8 cups cubed seedless watermelon; 1/4 cup sugar; 2 cups diet lemon-lime soda, chilled

8 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + freezing

Makes

8 servings

This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. —Elizabeth Montgomery of Allston, Massachusetts

Watermelon Slush Recipe photo by Taste of Home

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Ingredients

1/4 cup lime juice
8 cups cubed seedless watermelon
1/4 cup sugar
2 cups diet lemon-lime soda, chilled

Directions

In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

Nutrition Facts

1 cup: 75 calories, 1g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Watermelon Slush

Total Time

Makes

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