Taste of Home
Watermelon Shrimp Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 10 servings.
Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. —Judy Batson, Tampa, Florida
Ingredients
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1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
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1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
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2 pounds peeled and deveined cooked shrimp (31-40 per pound)
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2 cups green grapes, halved
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1 large cucumber, seeded and chopped
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1 small navel orange, peeled and sectioned
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1 small red onion, chopped
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1 jalapeno pepper, seeded and finely chopped
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1/3 cup lemon juice
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1 tablespoon brown sugar
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1/4 teaspoon crushed red pepper flakes
Directions
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1.
In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.
Nutrition Facts
2 cups: 309 calories, 2g fat (0 saturated fat), 138mg cholesterol, 158mg sodium, 56g carbohydrate (50g sugars, 3g fiber), 21g protein.
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