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Watermelon Salsa Recipe

Watermelon Salsa Recipe

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 4 cups seeded chopped watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons finely chopped jalapeno pepper*
  • 1/8 teaspoon salt


  • 1. In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Watermelon Salsa

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Reviewed Jul. 8, 2015

"This was a great twist to the usual tomato salsa. Everyone loved it. It was very refreshing. Will make again."

Reviewed Aug. 7, 2009

"This is delicious! I served it at a picnic & it goes great with tortilla chips."

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