Watermelon Mint Gazpacho
Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It's subtle sweetness, touch of mint and pretty pink color make it especially appealing.
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 12 cups seeded chopped watermelon
- 2 cups chopped honeydew
- 1/2 cup fresh mint leaves
- 1/4 cup lime juice
- 1 teaspoon salt
- TOPPING:
- 1/2 cup sour cream
- 2 tablespoons sugar
Reviews
I just made this and wanted to pass on to everyone not to use a food processor. Watermelon is mostly water so the liquid goes down the center where the blade is and leaks out making a mess. I transferred it to a blender and it worked better. Nice flavor.