Watermelon Ice
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 4-6 servings.
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Ingredients
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1/2 cup sugar
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1/4 cup watermelon or mixed fruit gelatin powder
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3/4 cup boiling water
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5 cups seeded cubed watermelon
Directions
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1.
In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
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2.
Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts
1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.
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