Watermelon Gelatin Dessert Recipe

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Watermelon Gelatin Dessert Recipe
Watermelon Gelatin Dessert Recipe photo by Taste of Home
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Watermelon Gelatin Dessert Recipe

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5 2 2
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 1 package (3 ounces) watermelon gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into a 8-in. square dish coated with cooking spray. In a bowl, combine the watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-in. square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.
Meanwhile, sprinkle with unflavored gelatin over cold water; let stand for 1 minute. in a saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in whipped topping.
Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture in a bowl; fold in green gelatin. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Originally published as Watermelon Gelatin Dessert in Country Woman July/August 2002, p30

  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 1 package (3 ounces) watermelon gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed
  1. In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into a 8-in. square dish coated with cooking spray. In a bowl, combine the watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-in. square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.
  2. Meanwhile, sprinkle with unflavored gelatin over cold water; let stand for 1 minute. in a saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in whipped topping.
  3. Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture in a bowl; fold in green gelatin. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Originally published as Watermelon Gelatin Dessert in Country Woman July/August 2002, p30

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ienon User ID: 7344420 42404
Reviewed Aug. 13, 2014

"Where is your nutritional view?????Would make a big difference if using sugar free jello!"

MY REVIEW
lizzybeth123 User ID: 7408170 56879
Reviewed Sep. 17, 2013

"Tastes awsome"

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