Watermelon Bombe Dessert

Name: Watermelon Bombe Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: About 1 pint lime sherbet; About 1 pint pineapple sherbet; About 1-1/2 pints raspberry sherbet; 1/4 cup miniature semisweet chocolate chips

TOTAL TIME: Prep: 20 min. + freezing YIELD: 8 servings.

When cut, this sherbet dessert looks like watermelon slices—complete with seeds. It is refreshing and fun to eat. —Renae Moncur, Burley, Idaho

Ingredients

About 1 pint lime sherbet
About 1 pint pineapple sherbet
About 1-1/2 pints raspberry sherbet
1/4 cup miniature semisweet chocolate chips

Directions

1. Line a 1-1/2-quart bowl with plastic wrap. Press a thin layer of lime sherbet around the inside of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over lime sherbet layer. Freeze, uncovered, until firm. Pack raspberry sherbet in center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon.
2. Cover and freeze until firm, about 8 hours. Just before serving, uncover bowl of molded sherbet. Place a serving plate on the bowl and invert. Remove bowl and peel off plastic wrap.
3. Cut the bombe into wedges; press a few chocolate chips into the raspberry section of each wedge to resemble watermelon seeds.

Nutrition Facts

1 piece: 205 calories, 4g fat (2g saturated fat), 8mg cholesterol, 60mg sodium, 43g carbohydrate (35g sugars, 0 fiber), 2g protein.

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