- 1/4 cup rice vinegar or white wine vinegar
- 1 tablespoon grated lime peel
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 4 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach or arugula
- 3 cups cubed seedless watermelon
- 2 cups cubed cantaloupe
- 2 cups cubed English cucumber
- 1/2 cup chopped fresh cilantro
- 2 green onions, chopped
- In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Yield: 8 servings.
Reviews forWatermelon & Spinach Salad
"Interesting combination of fruits and vegetables, so made for summer luncheon. Had lots of leftovers; gets watery so doesn't keep long. Did not like the dressing. Too tangy with all the ginger root, vinegar and lime. Might have preferred with a honey yogurt or poppyseed dressing. Probably never make again as felt wasted lots of ingredients that could have enjoyed in separate spinach and fruit salads."
"Delicious! The vinaigrette is the perfect foil for the sweet melon. I made it for a birthday party and it received rave reviews. I am tempted to add 1/2 a finely minced jalapeno to give it just a little more heat, and a diced avocado for a texture foil, besides which, the vinaigrette would be divine on avocado!"
"This salad is delicious even without the dressing but the dressing brings it to another level. I made it for a picnic yesterday and everyone wanted to recipe."
"I am not a big salad lover, but I absolutely loved this! I substituted a Yogurt, Honey Lime dressing and it was absolutely delicious. The sweetness of the fruit and dressing cut through the bitterness of the spinach! Yum!"
"Fabulous! Who would have guessed this combination would be outstanding??? I got a few odd looks when I mentioned I was going to prepare this. Everyone raved about it. I used white wine vinegar."
"All these flavors work so well together. Tastes like summer in a salad - we loved it!"
"Made this tonight and both of my grown children asked to take home the leftovers. Company loved it too. Extremely flavorful. Like nothing I've ever had before. I used ginger paste instead of grating my ginger root and it seemed to work beautifully. This is a keeper recipe."
"Amazing. I didn't put the garlic in, doesn't appeal to me. The cantaloupe at the store looked like a rock so l used fresh pineapple. This was so GOOD! I served it with left over a chicken and crusty buns."