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Watercress with Fennel & Berries

Ingredients

  • 4 cups watercress
  • 1 cup thinly sliced fennel bulb
  • 1/2 cup fresh blueberries
  • 1/4 cup chopped fennel fronds
  • 1/4 cup pistachios, toasted
  • 1/3 cup refrigerated spinach salad dressing with bacon
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon teriyaki sauce

Directions

  • 1. In a salad bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 78 calories, 3g fat (0 saturated fat), 0 cholesterol, 176mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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