Watercress with Fennel & Berries

Name: Watercress with Fennel & Berries
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 4 cups watercress; 1 cup thinly sliced fennel bulb; 1/2 cup fresh blueberries; 1/4 cup chopped fennel fronds; 1/4 cup pistachios, toasted; 1/3 cup refrigerated spinach salad dressing with bacon; 1 tablespoon orange juice; 1 teaspoon grated orange zest; 1 teaspoon teriyaki sauce

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success. —Jim Rude, Janesville, Wisconsin

Ingredients

4 cups watercress
1 cup thinly sliced fennel bulb
1/2 cup fresh blueberries
1/4 cup chopped fennel fronds
1/4 cup pistachios, toasted
1/3 cup refrigerated spinach salad dressing with bacon
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon teriyaki sauce

Directions

1. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 78 calories, 3g fat (0 saturated fat), 0 cholesterol, 176mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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