Save on Pinterest

Watercress Dip

This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-3/4 cups


  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bunch watercress, trimmed (about 6 cups)
  • 4 green onions, cut into fourths
  • 1 package (8 ounces) cream cheese, cubed
  • Tortilla chips


  • In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 121 calories, 11g fat (7g saturated fat), 36mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Recommended Video