This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a vinaigrette is great alongside pork or chicken. It’s perfect for picnics and convenient, too, since you can make it a day ahead.
Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it.
Having my recipe chosen as a contest winner is a special treat for me—Country Woman has been my favorite source for new food ideas for years!
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
Thanks to these creamy, crunchy, cheesy vegetable side dishes, everybody at your table will be full-fledged members of The Clean Plate Club. Pat yourself on the back—you just figured out how to get your kids to eat veggies.