This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia
My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington
I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
Great for serving at parties, holiday brunches and other celebrations, it's easy to feed a crowd with these potluck appetizers, side dishes, breakfast casseroles and dessert recipes made in a 13x9 pan.