These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario
This delightful downsized recipe makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. —Sue Ross, Casa Grande, Arizona
Just because you're trying to eat a little healthier doesn't mean you have to skip out on the sweet stuff. These light desserts are creamy, fruity, chocolaty, whipped and spiced just right. Best of all, they won't wreck your diet. So, go ahead, have your cake (or pie, or cookie...) and eat it, too.