Watch Us Make: Creamy Egg Salad
This creamy, tangy, potluck-favorite egg salad recipe comes together in just 10 minutes—no joke!
By Rachel Seis, Associate Editor
Imagine you're running late to the potluck and promised a side that's sure to wow. What do you do? Have no fear, this delectable Creamy Egg Salad is here to the rescue! It takes just 10 minutes from start to finish...Really!. And it's that perfect summer classic side dish that disappears from potluck tables in a flash. No one has to know you almost showed up empty-handed!
The recipe comes from Cynthia Kohlberg of Syracuse, Indiana, and she knows this little salad-that-could is way more than just a side dish. "I love its versatility," she says. "Serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers." Once you taste its creamy goodness, you'll want to devour it all three ways—and then some. Its base is a mix of cream cheese and mayo, and it gets a tangy kick from the addition of sweet pickle relish. So fun!
Even egg salad skeptics can get behind this wonder side—just watch as it disappears by the spoonful in a flash, just like the rest of our crazy-quick salad recipes.