Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Just because you're trying to eat a little healthier doesn't mean you have to skip out on the sweet stuff. These light desserts are creamy, fruity, chocolaty, whipped and spiced just right. Best of all, they won't wreck your diet. So, go ahead, have your cake (or pie, or cookie...) and eat it, too.