Wasabi Butter Recipe
Wasabi Butter Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon chopped green onion (green part only)
  • 1-1/2 teaspoons prepared wasabi
  • 1/4 teaspoon reduced-sodium soy sauce

Directions

In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Wasabi Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon: 104 calories, 11g fat (7g saturated fat), 30mg cholesterol, 107mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 1 tablespoon chopped green onion (green part only)
  • 1-1/2 teaspoons prepared wasabi
  • 1/4 teaspoon reduced-sodium soy sauce
  1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Wasabi Butter in Taste of Home June/July 2011, p40

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