Skip links
Taste of Home Logo
Wasabi Bacon-Wrapped Shrimp


  • 6 bacon strips
  • 12 uncooked large shrimp
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon wasabi mustard
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup reduced-sodium soy sauce
  • 1 green onion, chopped


  • 1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  • 2. Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.
  • 3. Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
  • 4. In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

Nutrition Facts

1 each: 62 calories, 3g fat (1g saturated fat), 25mg cholesterol, 361mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.


Average Rating: 5
© 2020 RDA Enthusiast Brands, LLC