Wasabi Bacon-Wrapped Shrimp Recipe

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Wasabi Bacon-Wrapped Shrimp Recipe photo by Taste of Home

Wasabi Bacon-Wrapped Shrimp Recipe

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If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado

Recommended: 65 Low-Calorie Dinner Recipes Ready in 30 Minutes

MAKES:

12 servings

TOTAL TIME:

Prep: 25 min. Bake: 15 min.

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

12 servings

TOTAL TIME:

Prep: 25 min. Bake: 15 min.

Ingredients

6 bacon strips
12 uncooked large shrimp
1/4 cup reduced-fat mayonnaise
1 tablespoon wasabi mustard
1/4 cup thawed orange juice concentrate
1/4 cup reduced-sodium soy sauce
1 green onion, chopped

Directions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.
Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).

Originally published as Wasabi Bacon-Wrapped Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p35

Nutritional Facts

1 each: 62 calories, 3g fat (1g saturated fat), 25mg cholesterol, 361mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

6 bacon strips
12 uncooked large shrimp
1/4 cup reduced-fat mayonnaise
1 tablespoon wasabi mustard
1/4 cup thawed orange juice concentrate
1/4 cup reduced-sodium soy sauce
1 green onion, chopped

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.
Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).