Warm-You-Up Sausage Quiche Recipe

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Warm-You-Up Sausage Quiche Recipe
Warm-You-Up Sausage Quiche Recipe photo by Taste of Home
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Warm-You-Up Sausage Quiche Recipe

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5 6 6
Publisher Photo
To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!
Recommended: Top 10 Quiche Recipes
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 pound bulk spicy pork sausage
  • 12 eggs
  • 2 cups (16 ounces) 4% cottage cheese
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 2 cups sliced fresh mushrooms
  • 3/4 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies, drained
  • Grated Parmesan cheese, optional
  • Green and sweet red pepper strips, optional

Directions

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage.
Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips if desired. Yield: 2 quiches (6-8 servings each).
Originally published as Warm-You-Up Sausage Quiche in Taste of Home December/January 2000, p37

Nutritional Facts

1 piece: 325 calories, 25g fat (13g saturated fat), 217mg cholesterol, 551mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 18g protein.

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 pound bulk spicy pork sausage
  • 12 eggs
  • 2 cups (16 ounces) 4% cottage cheese
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 2 cups sliced fresh mushrooms
  • 3/4 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies, drained
  • Grated Parmesan cheese, optional
  • Green and sweet red pepper strips, optional
  1. In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage.
  2. Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips if desired. Yield: 2 quiches (6-8 servings each).
Originally published as Warm-You-Up Sausage Quiche in Taste of Home December/January 2000, p37

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AlisonC71 User ID: 7769765 71728
Reviewed Apr. 19, 2014

"This is one of my favorite recipes. I make as directed, but for the 2nd quiche, I add spinach. I also use the refrigerated roll-out pie crust."

MY REVIEW
kafaughn User ID: 3552105 37351
Reviewed Sep. 29, 2013

"Made as written. Needed an additional 10 minutes in the oven."

MY REVIEW
lovepeanutbutter User ID: 6762734 71727
Reviewed Jul. 5, 2012

"Delicious!!! Have made this numerous times. I leave out the veggies because my family does not care for them and bake in a 9x13 pan for about 45 min or till knife comes out clean. Many compliments on this one and someone always asks for the recipe."

MY REVIEW
Cratzy User ID: 5718319 29035
Reviewed Dec. 22, 2010

"I have been making this quiche since Taste of Home first published it many years ago. It is our family's favorite and now my children's families make it for special occasions. You can make it up the night before and pop it in the over in the morning. Everyone loves it. If you don't want it spicy you can always replace the spicy sausage with mild. But we love the spicy. Great recipe"

MY REVIEW
Mellerfly User ID: 1555291 22126
Reviewed Oct. 14, 2010

"This is my go-to egg dish."

MY REVIEW
KrisTX User ID: 4381566 75600
Reviewed Dec. 24, 2009

"This is the recipe I make every Christmas morning. It is easy to prepare, very tasty and it feeds quite a few."

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