Warm Tea Punch
A satisfying, spicy drink with lovely color, it's sure to chase the chill.
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups water
- 6 orange herbal tea bags
- 10 whole cloves
- 2 cinnamon sticks
- 2 cups cranberry juice
- 1-1/2 cups white grape juice
- 1/2 cup packed brown sguar
- Orange slices and additional whole cloves, optional
- In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.
Nutrition Facts3/4 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.
Originally published as Warm Tea Punch in Taste of Home June/July 1996