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Warm Strawberry Fondue Recipe

Warm Strawberry Fondue Recipe

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 cup half-and-half cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon lemon juice
  • Angel food cake cubes and fresh fruit


  • 1. In a food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with cake and fruit. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Warm Strawberry Fondue

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Reviewed Apr. 14, 2010

"This is an awesome dessert fondue. Dipping pound cake in it was by far the best. My family and I decided it tasted just like strawberry shortcake!"

Reviewed Dec. 23, 2009

"This is a holiday favorite at our house!"

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