Warm Shrimp Salad
Total TimePrep/Total Time: 10 min.
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1 pound cooked medium shrimp, peeled and deveined
- 4 cups torn mixed salad greens
- In a large skillet, saute the onion and garlic in butter until onion is tender. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Add shrimp; cook and stir for 2 minutes or until heated through.
- Place salad greens on four serving plates; top with shrimp mixture.
Nutrition Facts1 each: 164 calories, 5g fat (2g saturated fat), 180mg cholesterol, 328mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 24g protein.
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May 4, 2012
We made this with salad shrimp and spinach. It was okay; nothing special and we won't make it again. The shrimp might be better on pasta or on a mix of pasta and salad greens. If I made it again, I would use the low-sodium broth as it was too salty, even for my salt-lick tendencies.
Apr 26, 2012
This salad is very good warm. My husband and I love it and he is not much for salads. We left out the red pepper flakes and added some pecans and it was delicous. It is not so good cold.