- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon butter or margarine
- 1 pound cooked medium shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 4 cups torn salad greens
- In a large skillet, saute the onion and garlic in butter until onion is tender. Add shrimp; cook and stir for 2 minutes. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Place salad greens on four plates; top with shrimp mixture. Yield: 4 servings.
Reviews forWarm Shrimp Salad
"This salad is very good warm. My husband and I love it and he is not much for salads. We left out the red pepper flakes and added some pecans and it was delicous. It is not so good cold."