Warm Potato Salad Recipe
Warm Potato Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup cubed red potatoes
  • 1 cup water
  • 1 tablespoon finely chopped red onion
  • 1-1/2 teaspoons chopped green onion
  • 1 teaspoon white wine vinegar or cider vinegar
  • 1/2 teaspoon olive or vegetable oil
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat. Yield: 2 servings.
Originally published as Warm Potato Salad in Reminisce July/August 2003, p50

Nutritional Facts

1/2 cup: 69 calories, 1g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 1 cup cubed red potatoes
  • 1 cup water
  • 1 tablespoon finely chopped red onion
  • 1-1/2 teaspoons chopped green onion
  • 1 teaspoon white wine vinegar or cider vinegar
  • 1/2 teaspoon olive or vegetable oil
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat. Yield: 2 servings.
Originally published as Warm Potato Salad in Reminisce July/August 2003, p50

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