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Warm Pomegranate Punch

Total Time

Prep: 10 min. Cook: 2 hours


10 servings (2-1/2 quarts)

If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.—Taste of Home Test Kitchen
Warm Pomegranate Punch Recipe photo by Taste of Home


  • 4 cups pomegranate juice
  • 4 cups unsweetened apple juice
  • 2 cups brewed tea
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves


  1. In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts

1 cup: 145 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 0 protein.

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