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Warm Percolator Punch

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings (about 3-1/2 quarts)


  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)


  • In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.
Nutrition Facts
1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 48mg sodium, 33g carbohydrate (33g sugars, 0 fiber), 0 protein.

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  • lindacora
    Dec 1, 2009

    Does anyone have any idea how to make this if you don't have a percolator?

  • Zoemaya
    Nov 10, 2007

    No comment left