Warm Pear Sundaes Recipe
Warm Pear Sundaes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“This is a simple, attractive way to dress up fresh pears,” says Janice Mitchell of Aurora, Colorado. “You don’t need a lot of time or ingredients, and you can easily double or triple the recipe for guests.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons butter, melted
  • 2 teaspoons heavy whipping cream
  • 2 medium ripe pears, peeled and chopped
  • 1-1/2 cups vanilla ice cream

Directions

In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.
Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream. Yield: 2 servings.
Originally published as Warm Pear Sundaes in Taste of Home June/July 2006, p59

Nutritional Facts

1 cup: 399 calories, 17g fat (10g saturated fat), 61mg cholesterol, 125mg sodium, 62g carbohydrate (48g sugars, 4g fiber), 4g protein.

  • 2 tablespoons brown sugar
  • 2 teaspoons butter, melted
  • 2 teaspoons heavy whipping cream
  • 2 medium ripe pears, peeled and chopped
  • 1-1/2 cups vanilla ice cream
  1. In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.
  2. Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream. Yield: 2 servings.
Originally published as Warm Pear Sundaes in Taste of Home June/July 2006, p59

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