Warm Ham ‘n’ Swiss Wraps

Total Time

Prep/Total Time: 30 min.


6 servings

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.


  • 6 flour tortillas (10 inches)
  • 1 pound thinly sliced deli ham
  • 2 cups shredded Swiss cheese
  • 3 cups chopped lettuce
  • 1 medium tomato, seeded and diced
  • 1/2 cup diced cucumber
  • 2 tablespoons chopped green pepper
  • 2 green onions, chopped
  • 3/4 cup mayonnaise
  • 3 tablespoons whole milk
  • 2 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed


  1. On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted.
  2. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts

1 each: 695 calories, 43g fat (13g saturated fat), 86mg cholesterol, 1700mg sodium, 37g carbohydrate (4g sugars, 7g fiber), 31g protein.

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