Taste of Home
Warm Green Bean & Potato Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai
Ingredients
-
1 pound small red potatoes, quartered
-
1/4 cup olive oil
-
2 tablespoons white wine vinegar
-
1/2 teaspoon salt
-
1/8 teaspoon each garlic powder, ground mustard and pepper
-
1/8 teaspoon each dried basil, parsley flakes and tarragon
-
1 pound fresh green beans, cut into 2-inch pieces
-
2 medium tomatoes, coarsely chopped
-
2 tablespoons chopped onion
Directions
-
1.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
-
2.
Add green beans to potatoes; return to a boil. Cook until vegetables are tender, 3-5 minutes longer. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.
Nutrition Facts
3/4 cup: 100 calories, 6g fat (1g saturated fat), 0 cholesterol, 125mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
© 2024 RDA Enthusiast Brands, LLC