Hostess Stephanie Levy greets her guests sweetly with broiled grapefruit—a specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert.
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VERIFIED BY Taste of Home Test Kitchen
- 1 large Ruby grapefruit
- 2 to 3 teaspoons chopped crystallized ginger
- 2 teaspoons sugar
- Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up.
- Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes. Yield: 2 servings.
Originally published as Warm Grapefruit with Ginger-Sugar in Country Woman June/July 2008, p18