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Warm Garlicky Grape Tomatoes

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to take care of an overenthusiastic tomato-shopping spree)! —Rose Gulledge, Crofton, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups grape tomatoes
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil, divided
  • 1/4 cup soft whole wheat bread crumbs
  • 1/4 cup crumbled feta cheese

Directions

  • In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray.
  • Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake until cheese is softened and tomatoes are tender, 5-10 minutes longer.
Nutrition Facts
1/2 cup: 64 calories, 3g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.

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