Warm Fruit Compote with Cream Cheese Topping Recipe

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Warm Fruit Compote with Cream Cheese Topping Recipe
Warm Fruit Compote with Cream Cheese Topping Recipe photo by Taste of Home
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Warm Fruit Compote with Cream Cheese Topping Recipe

Read Reviews
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Publisher Photo
"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1/4 cup orange juice concentrate
  • 2 tablespoons butter or margarine
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced pears, drained and halved
  • 1 can (15 ounces) mandarin oranges, drained
  • TOPPING:
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1 tablespoon orange juice concentrate

Directions

In a large saucepan, combine the brown sugar and cornstarch. Stir in the water, orange juice concentrate and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through. Ina small mixing bowl, beat the topping ingredients until smooth. Dollop over fruit. Yield: 6 servings.
Originally published as Warm Fruit Compote in Quick Cooking September/October 2002, p8

Nutritional Facts

1 each: 263 calories, 9g fat (5g saturated fat), 26mg cholesterol, 94mg sodium, 45g carbohydrate (43g sugars, 1g fiber), 3g protein.

  • 1/4 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1/4 cup orange juice concentrate
  • 2 tablespoons butter or margarine
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced pears, drained and halved
  • 1 can (15 ounces) mandarin oranges, drained
  • TOPPING:
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1 tablespoon orange juice concentrate
  1. In a large saucepan, combine the brown sugar and cornstarch. Stir in the water, orange juice concentrate and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through. Ina small mixing bowl, beat the topping ingredients until smooth. Dollop over fruit. Yield: 6 servings.
Originally published as Warm Fruit Compote in Quick Cooking September/October 2002, p8

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Reviews forWarm Fruit Compote with Cream Cheese Topping

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missypug User ID: 3694182 53592
Reviewed Dec. 28, 2010

"easy to make and VERY good!!!"

MY REVIEW
tullock23 User ID: 3073309 205066
Reviewed Dec. 11, 2010

"This is some rich, yummy goodness, right here!"

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