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Warm Fig & Brie Crisps

It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. —Hannah Butler, Rhodesdale, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen


  • 1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
  • 1/2 cup fig or peach preserves
  • 1 round (8 ounces) Brie cheese, thinly sliced
  • 1/4 cup honey


  • Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey.
  • Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.
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  • rinshin
    Jun 23, 2014

    Very simple and tasty late afternoon snacks with wine. I subbed homemade apricot preserve for fig preserve. Thanks for sharing.

  • katlaydee3
    May 13, 2013

    These were delicious for our appetizer on Mother's Day. I was not able to find the fig preserves so I used peach as suggested. I am going to check other stores because this was so good I would like to try the fig.