Save on Pinterest

Warm Dijon Potato Salad

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 servings


  • 5 medium red potatoes (about 2 pounds)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 1 green onion, sliced
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 20 minutes or until tender.
  • In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat.
Nutrition Facts
3/4 cup: 119 calories, 3g fat (1g saturated fat), 3mg cholesterol, 240mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Recommended Video


Click stars to rate
Average Rating:
  • NH-rescue
    Nov 29, 2018

    I like warm potato salads with a bit of tang. This one is tasty and tangy at the same time. It works fine with regular mayonnaise. Sometimes we add finely-chopped red or yellow onion instead of green onion. A nice winter dish.

  • patsouders
    May 1, 2017

    Too much cider vinegar and strong cheese flavor. I would not make again.

  • anahaddy
    Jan 1, 2017

    Favorite family recipe! I get requests for it often.I double the sauce ingredients which makes it a little less healthy, but super-flavorful!

  • rel25june5
    Jun 25, 2015

    Nice one

  • rel25june4
    Jun 25, 2015

    Good one

  • rel25june3
    Jun 25, 2015

    good one

  • rel25june2
    Jun 25, 2015

    Great one

  • rel25june1
    Jun 25, 2015

    Nice one

  • rel25june
    Jun 25, 2015

    Good one