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Warm Dijon Potato Salad

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 servings


  • 5 medium red potatoes (about 2 pounds)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 1 green onion, sliced
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 20 minutes or until tender.
  • In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat.
Nutrition Facts
3/4 cup: 119 calories, 3g fat (1g saturated fat), 3mg cholesterol, 240mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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