Warm Dijon Potato Salad Recipe

2.5 8 8
Publisher Photo

Warm Dijon Potato Salad Recipe

Read Reviews
2.5 8 8
Publisher Photo
This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 5 medium red potatoes (about 2 pounds)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 1 green onion, sliced
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately. Yield: 8 servings.
Originally published as Warm Dijon Potato Salad in Quick Cooking March/April 2003, p37

Nutritional Facts

3/4 cup: 119 calories, 3g fat (1g saturated fat), 3mg cholesterol, 240mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 5 medium red potatoes (about 2 pounds)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 1 green onion, sliced
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately. Yield: 8 servings.
Originally published as Warm Dijon Potato Salad in Quick Cooking March/April 2003, p37

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Reviews forWarm Dijon Potato Salad

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patsouders User ID: 6317416 265382
Reviewed May. 1, 2017

"Too much cider vinegar and strong cheese flavor. I would not make again."

MY REVIEW
anahaddy User ID: 4755739 258984
Reviewed Jan. 1, 2017

"Favorite family recipe! I get requests for it often.

I double the sauce ingredients which makes it a little less healthy, but super-flavorful!"

MY REVIEW
rel25june5 User ID: 8426530 228497
Reviewed Jun. 25, 2015

"Nice one"

MY REVIEW
rel25june4 User ID: 8426528 228496
Reviewed Jun. 25, 2015

"Good one"

MY REVIEW
rel25june3 User ID: 8426526 228495
Reviewed Jun. 25, 2015

"good one"

MY REVIEW
rel25june2 User ID: 8426525 228494
Reviewed Jun. 25, 2015

"Great one"

MY REVIEW
rel25june1 User ID: 8426522 228493
Reviewed Jun. 25, 2015

"Nice one"

MY REVIEW
rel25june User ID: 8426520 228492
Reviewed Jun. 25, 2015

"Good one"

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